Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...

or steel-cut oats (oat groats cut into smaller pieces), both of which take longer to digest and therefore have a lower glycemic index compared to rolled, old-fashioned (steamed, rolled and ...

Credit: Allie Chanthorn Reinmann Add 3/4 cup of liquid to the jar (milk, oat milk, or water) and, depending on how thick you like the oatmeal, 1/2-3/4 cup of old-fashioned oats. The Kitchn ...

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found ...

Overnight oats are typically made with rolled oats or old-fashioned oats, not quick oats that absorb water quickly. These oats are steamed, rolled, and flattened into flakes. The flakes dry out ...

Grain Millers says regular rolled oats are sometimes referred to as “old-fashioned oats” and can be used for oatmeal or as an ingredient in cookies, breads or granola. Conversely, quick rolled ...

Steel-cut oats vs. old-fashioned oats Steel-cut oats and old-fashioned oats, also known as rolled oats, are both oat kernels, but they're processed differently. Steel-cut oats are cut into pieces ...

and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a recipe might call for one or the other. So I did a little sleuthing on oats and found answers ...