Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

It’s easy to prepare for breakfast or make ahead and enjoy at any other meal. This recipe was featured on Season 10 of Lidia’s Kitchen on Episode 25, “Start the Day.” STEP 1. Preheat the oven to 350 ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...