Licorice root comes from the root of the licorice plant, Glycyrrhiza glabra, which grows in Asia, Southern Europe, and the Middle East. Medicinal use of licorice dates back to ancient Egypt ...

Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient ...

Black licorice is one of those divisive foods; you either love the taste or you hate it. It’s made from the root of the Glycyrrhiza glabra plant, which has been used medicinally for centuries to ...

Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called ...

Black licorice, sometimes spelled liquorice, is polarizing. It has a unique, potent flavor that people tend to either love or hate. If you like the taste, that’s fine. Just don’t count on ...