Add minced garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant. Next, add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits ...

The rich dish, created at the Vesuvio Restaurant, consists of crispy chicken, white wine, and potatoes braised in a garlic-wine sauce with lemon. The brightness of the wine and lemon balance the ...

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple ... drippings and mingles with the dry white wine and fresh tarragon, while the herb sprigs ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

Heat a large frying pan to a medium high heat, season both sides of the Chicken with ... followed by the Garlic for just a minute more. De-glaze the pan with the White Wine, give it a good stir ...

For this Tuscan-style chicken ... the 12 garlic cloves and 3 shallots, all thinly sliced. A pinch of dried red pepper flakes come to the sauce party, along with dry white wine and chicken broth.