Baking it slowly in a bath of garlic, lemon and white wine gives the flavors enough time to soak into the chicken. I like ...

The rich dish, created at the Vesuvio Restaurant, consists of crispy chicken, white wine, and potatoes braised in a garlic-wine sauce with lemon. The brightness of the wine and lemon balance the ...

Crispy chicken, creamy sauce, and sweet-tart lemon ... skillet over medium. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in wine and bring to a simmer ...

Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into the pan ... deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the ...

Once you get into the white ... Transfer chicken to a plate, skin side up. Pour off all but 1 tablespoon of fat from skillet. Return skillet to medium heat. Add garlic, thyme, lemon zest and ...

Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.