If you’re like me and love lemon desserts that strike the perfect balance of sweet and tangy, these Lemon Pound Cake Cookies ...

The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon ...

Let’s dive into the recipe! The combination of bright lemon flavor, a tender crumb, and crunchy poppy seeds makes this cake irresistible. Whether served alongside a cup of tea or enjoyed on its ...

Squeeze the tea out ... lined cake tin and bake for about 30 minutes at 180 oC or until an inserted skewer comes out clean. Cool and remove from tin. Mix the icing sugar, lemon juice and zest ...