Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Line the pan with parchment paper. This lets you cleanly lift the lemon squares out of the pan so you can transfer them to a work surface and easily cut into squares. Two strips of parchment paper ...

For easy removal of the lemon squares, line the pan with parchment paper, leaving a bit of overhang on the sides. If parchment paper isn’t available, lightly grease the pan with butter as an ...