Lemon rice makes for a popular South Indian dish that is loved across the country. It is perfect for quick and easy lunch too. Read Time: 3 min Have you ever wondered what makes South Indian dishes a ...

On Ugadi, make Tarun Deepak's Lemon Rice. An ideal and easy mid-week lunch, serve it with fried or roasted papad, dahi or raita or a curry. The dish gets its crunch from lentils and peanuts ...

Step 3: Mix in the Rice Add the cooked rice to the pan and mix gently to coat the grains with the spiced oil. Step 4: Add Lemon & Crunch Turn off the heat and squeeze fresh lemon juice over the rice.