Allow the pound cake to cool for about 10 minutes ... you can switch up the flavors by swapping it out for lemon extract, ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

Then, in a small bowl, microwave the entire jar of raspberry jam for about 50-60 seconds, then pour on top of the cheesecake but not the pound cake. You can then add more berries and lemon slices ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors).

When I was a child, she taught me how to make her caramel pound cake, and throughout the years ... and a little floral thanks to lots of lemon, elderflower liqueur, and roasted strawberries ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place ...