Allow the pound cake to cool for about 10 minutes ... you can switch up the flavors by swapping it out for lemon extract, ...

Then, in a small bowl, microwave the entire jar of raspberry jam for about 50-60 seconds, then pour on top of the cheesecake but not the pound cake. You can then add more berries and lemon slices ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors).

When I was a child, she taught me how to make her caramel pound cake, and throughout the years ... and a little floral thanks to lots of lemon, elderflower liqueur, and roasted strawberries ...

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively. Instead of a pound of ...