Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

If you find yourself ordering chicken piccata every time you ... while you get started on the sauce, which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano ...

Add stock and cook to reduce, 4 minutes. Stir in lemon juice, capers, remaining butter and parsley. Give the skillet a shimmy and stir to help the sauce emulsify. Let sauce thicken slightly ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...