Enjoy a flavorful, one-pot meal with Buttery Lemon Herb Chicken and Rice. Tender chicken, zesty lemon, and aromatic herbs ...

While you can always prepare chicken recipes in the comforts of your own house, how about adding a touch of lemon and pepper to those chicken cuts of your choice? The combination of tangy lemon with ...

This dish features tender chicken infused with fresh lemon and aromatic sage, served alongside fluffy rice for a flavorful ... Season with salt and pepper; set dressing aside.

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Save time in the kitchen by 'butterflying' chicken breasts to ... garlic and lemon zest and juice. Season with salt and freshly ground black pepper and mix to combine. In a separate bowl, mix ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips ... then stir in the rice, ¾ teaspoon salt and ¼ teaspoon pepper. Reduce to low, cover and cook, stirring ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...