This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

This bok choy and glazed chicken thighs recipe ... sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to overnight ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...

Serve with brown rice and a steamed green of your choice — broccoli, bok choy ... have juicy chicken in less time than roasting in the oven. Season however you like — lemon pepper, za ...

Season the chicken thigh cutlets well on both sides with salt and black pepper, then heat a large ... and cook for a further minute. Add the lemon juice and ½ cup water to the pan.