Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

A snack bar created to serve hot chocolate and popcorn to Christmas tree buyers became a restaurant that's a favorite with ...

The Granary at Pine Tree Barn Restaurant was born 35 years ago so people traveling to the country to buy a Christmas tree could get something to eat.

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...