In a large bowl, using an electric mixer, beat the mascarpone with the heavy cream at medium speed until smooth and just firm; do not overbeat. Fold in the lemon curd and a pinch of salt.

Its creamy mascarpone is the star of this citrusy cheesecake, concocted in celebration of That’s Amore Cheese’s 15th birthday. Never miss a moment. Make sure you're signed up to our free newsletter.

Mary Berry's lemon cheesecake recipe Serves: eight people Ingredients: 100g of ginger biscuits, crushed 50g of butter, melted Two x 250g tubs mascarpone 325g of jar lemon curd Juice of one small ...

Dessert: Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and ...

beat the cream cheese and mascarpone until smooth. Gradually add the sweetened condensed milk. If using the gelatin, warm the lemon juice in the microwave or in a small pot over medium heat.

Add the mascarpone cheese, cold heavy whipping cream ... Simply dust generously with powdered sugar and fresh lemon zest. You can add a few edible flowers as well. Cut and serve.