Dessert: Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and ...

The mascarpone melts and blends magically with the lemon. A bit of lemon zest and the oils are released in the butter, which ...

Transform your breakfast routine with pancakes stuffed with mascarpone cheese. Simply prepare your pancake batter as usual, ...

A lemony cheesecake with a strawberry ... beating well after each addition. Beat in mascarpone until as smooth as possible. Then beat in flour, vanilla, lemon rind and juice.

In a large bowl, using an electric mixer, beat the mascarpone with the heavy cream at medium speed until smooth and just firm; do not overbeat. Fold in the lemon curd and a pinch of salt.

Its creamy mascarpone is the star of this citrusy cheesecake, concocted in celebration of That’s Amore Cheese’s 15th birthday. Never miss a moment. Make sure you're signed up to our free newsletter.

beat the cream cheese and mascarpone until smooth. Gradually add the sweetened condensed milk. If using the gelatin, warm the lemon juice in the microwave or in a small pot over medium heat.

Meanwhile, in a small bowl, whisk mascarpone cheese, lemon zest, lemon juice, salt, black pepper and hot pasta water until smooth and creamy. Drain pasta and return to pot. Add arugula and toss.