Spiced, yogurt-marinated chicken is fried to crispy ... Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine.

For a dinner that’s both delicious and visually stunning, try this Juicy Butterflied Chicken with a Garlic Lemon Marinade.

Season chicken ... Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and ...

Squeeze the lemon juice over the top, add the lemon wedges and garlic cloves into ... For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy ...

pair it with steamed rice or butter garlic naan! Add red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, juice of 1/2 lemon and jaggery. 3. Marinate the ...