Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

Whether you use fresh or frozen shrimp, the result is juicy, garlicky perfection with a golden Parmesan crust and a hint of [ ...

Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp ...

Looking for a quick dinner or impressive appetizer recipe? Make garlic shrimp! It's swimming in a heavenly sauce made of ...

Shrimp scampi ... add the garlic and red pepper flakes and cook for 30 seconds until fragrant. Add the wine (or broth), ½ teaspoon salt and ¼ teaspoon black pepper and bring to a simmer for ...

black pepper and granulated garlic. When ready to serve, place one whole basil leaf on each crouton and top with 1 tablespoon panzanella and 1 tablespoon creamy garlic shrimp.