Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a ...

You’ll need a frosting that ... a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture. Lemon juice or zest adds brightness ...

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes ... frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese ...

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...