Thanks to Momofuku Milk Bar pastry chef Christina Tosi, Lemon Berry Crunch Cake is a majestic new addition to my dessert lineup. It consists of soaked brown-butter cake layered with lemon curd ...

To make it more cake-like, there’s custard between the layers that puffs up when baked. Lemon is a signature flavor in this version, found both in the custard and the syrup. For maximum ...

Lemon crunch cakes have lemon cake, lemon curd, and whipped cream with crushed toffee. The best bites are when you can get a bit of every component in each bite. You get that soft, sweet cream ...

Alongside those two essentials, prioritize dessert, especially the lemon crunch cake—we often stop by just for the soft fluffy cake layered with lemon and toffee bits. You don’t have to bowl ...

Lemon drizzle cake is a quintessential British teatime ... These seeds, which come from the poppy plant, add not only a delightful crunch to lemon cakes but also an appealing visual aspect ...

Right about now, the orders start coming for Tom Yasukochi's coffee crunch cake. To pick one up ... I preferred the Lemon Krunch Kake, which I also make. On learning the trade: We were sent ...

She asked for recipes for any or all of the Alley’s cakes: Pumpkin Crunch, Mama Miya Chocolate and Lemon Crunch ... don’t write asking for the other cake recipes. Let’s not be greedy.) ...