Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

Legendary pastry chef Claudia Fleming packs the tang of four lemons into the rich lemon cream that's lightened with meringue and whipped cream for her sweet-tart frozen dessert. Andrew Zimmern ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Mary Berry's creamy lemon tart is so simple to make ... To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has ...

There's definitely no shortage of ways to enjoy a good lemon-blueberry combo, but this year I'm currently obsessed with lemon ...

Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Indulge in a Lemon Raspberry Cheesecake that's a perfect blend of tangy and sweet. Easy to make, it's a delightful dessert ...

Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof ... Food Stylist: Monica Pierini. The lemon curd is poured into the buttery crust ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...