Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

According to Shelina, using condensed milk means that the cake is "a breeze" to make. Article continues below ADVERTISEMENT Lemon cake typically has a light, airy, and moist texture, with a fluffy ...

This Condensed Milk Cake is so easy to make – mix everything ... just in case there is any leakage or dripping of the batter. Lime or lemon zest can work in place of orange zest.

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Set the pan on a rimmed baking sheet. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.