This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath. Swirled with luscious blueberry puree and topped with blueberry sauce.

It's perfect in a lemon cake along with lemon curd, a vanilla cake with blueberry filling, or as a blueberry cupcake filling. What's the best type of thickener for blueberry filling? I like to use ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and ... to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...

The recipe features "brightly tart" lemon cake with wild blueberry filling. It's frosted with sweet icing and topped off with Brewers-colored blue and yellow sprinkles. The limited-edition treat ...

The lemon blueberry cake returned April 7 as a limited-time offering at Nothing Bundt Cakes locations nationwide, according to the Texas-based bakery chain. The seasonal dessert, made with lemon ...

Add the lemon ... of blueberry jam. Place the second sponge on top to sandwich them together. 10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to ...