This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

It’s drenched with lemon, and it’s gluten-free ... Transfer to the oven and bake until the cake is golden brown and a knife inserted into the center is clean, about 45 minutes.

Lemon blueberry cake just screams summer and warm weather ... The cake will have a golden brown color when fully cooked. While the cake is baking, make the icing by beating cream cheese and ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting ... If the top of the cake begins to brown too deeply before the cake is finished baking, lightly cover the cake with ...