This gluten-free lemon drizzle cake recipe is filled with bright lemon flavor thanks to copious amounts of lemon zest an ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... or until golden-brown and just shrinking from the edge of the tins. Leave to cool for five minutes ...

The sweet-tart lemon glaze dresses the loaf up and ... match for buttery pound cake — especially when the cake is made with brown sugar, as it is here. You'll need a total of five ounces for ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... or until well-risen, firm and golden-brown. A skewer inserted into the centre of the cake should come out clean.

Bake in the preheated oven for about 45-50 minutes, until light golden brown. Test with a skewer to see if the cake is cooked through; if the skewer comes out clean, the cake is cooked.

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.