These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

These days, we find so many ways to use this vegan lemon curd. It’s perfect for spooning into tart shells with fresh berries, filling our gluten-free white cupcakes for Easter, or layering ...

Get the Lemon Blueberry Cupcakes recipe at Garnish and Glaze. These beauties are the best of both worlds if your mom loves meringues and cupcakes. A bit of buttercream frosting acts as the glue ...