Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

How to Make Lemon Cake Mix Lemon Bars Step 1. Preheat your oven to 350 degrees. Spray a 9×13 inch baking dish with nonstick cooking spray and set aside. Step 2. In a large mixing bowl, fold ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...

and the frosting ingredient that gives the cake its delectable flavor: instant lemon pudding mix. There were home cooks who found their love for this recipe ran cold, saying the lemon taste simply ...

Preheat the oven to 180C/350F/Gas 4. Grease and line a 20cm/8in springform cake tin with baking paper. For the lemon drizzle, in a bowl, mix together the lemon juice and sugar until the mixture is ...

Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds some bright, fruity flavors. Enjoy it as a bar or with ice cream ... box lemon ...