Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast). Print the substitution chart Short ribs are not to be confused with regular beef ribs ...

Choose skinless chicken or lean beef cuts labeled 'round,' 'loin,' or 'sirloin.' Beef graded 'choice' or 'select' also tends to be lower in fat than 'prime.' Aside from protein, iron is another ...

Have you seen the meme with a picture of a cow that says, “I turn grass into steak…What’s your superpower?” Beef cattle ...