Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi. While its arrival in North America may only be decades old, India's refreshing lassi has ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

"Amul Protein Lassi is a health hazard ... makes it impossible to spot any contamination before consuming it. Poor packaging format for this sort of product. Before making this tweet, I did ...