Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi. While its arrival in North America may only be decades old, India's refreshing lassi has ...

"Amul Protein Lassi is a health hazard ... makes it impossible to spot any contamination before consuming it. Poor packaging format for this sort of product. Before making this tweet, I did ...