Cralle became a hero for dessert lovers on February 2, 1897, when he patented an “ice cream mold and disher,” the precursor to the scoop used to serve the popular frozen treat today.

The Museum of Ice Cream announced it's adding to its collection of five pop-ups and five permanent locations with its largest flagship destination.

Ice cream shop Ruby Scoops is pushing through a calamity of ... The 3,500-square-foot store is one of the largest in Richmond, three times larger than its original store a few blocks away.

The Gallery dinning hall at Synder Phillips recently opened a new hard scoop ice cream station. Starting Feb. 15 and 16, The ...

Once inside, customers are greeted by even more ice cream cones, including ones painted on a mural. The four animated treats represent the family behind What’s the Scoop? — Mollee and David ...

The Museum of Ice Cream announced it's adding to its collection of five pop-ups and five permanent locations with its largest flagship destination. Love a good scoop of ice cream? Then ...