Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Unless you've been blessed with the skills of a samurai swordsman, you may find it tricky to cut through the fibrous core of ...

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.