Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

These juicy, meaty lamb chops sizzled in extra-virgin olive oil ... all over the lamb leg before it roasts. The accompanying mint sauce comes together quickly as mint jelly is heated with rum ...

This hot, herbal, slightly sweet sauce is also good with roast ... heat the griddle until really hot and brush the chops with oil. Either way, season 8 lamb loin chops and add to the heat.

Serve with mint jelly if desired. Store leftover lamb chops in an airtight container in the refrigerator for up to three days ...

Lamb chops cook really well in the air fryer, giving you tender meat and crisp fat. The simple roast vegetables and fresh mint sauce balance out the richness. Put the potatoes, carrots and ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce ... the minced lamb is mixed ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...