The process involves creating a perfect sponge cake, rich cream filling, and layering with lady fingers soaked in coffee for that classic tiramisu touch. Top it off with cocoa powder for the ...

Put in the fridge. Line your cake mold with plastic foil. Cover the mold bottom with cream. Dip quickly a lady finger into the raspberry coulis and water mix, and cover the cream with the biscuits.

leaving enough overhang to lift the cake out later. Quickly dip lady fingers into espresso syrup, one second for each side. Line bottom of loaf pan with dipped ladyfingers, trimming if needed to ...

This intricate dessert is made of homemade lady fingers filled with layers of flavoured creams, cake and jelly. For this recipe you will need a sugar thermometer, a freestanding mixer, a 20cm/8in ...