If you often experience indigestion, make curd your best friend ... milk with specific types of beneficial bacteria, ...

She then proceeds to show the process of setting curd by heating up milk, then mixing the lactobacillus into it and leaving it ... "wait till they find out you can make butter and ghee at home too!" ...

On the other hand, yoghurt undergoes fermentation with specific bacterial cultures, including Lactobacillus ... refrigerate the curd for a few hours before consumption. How to make yoghurt For ...

But have you heard of vegan curd? This lesser-known option is gaining ... Live cultures, typically bacteria like Bifidobacterium and Lactobacillus, are then introduced to ferment the milk ...

To make it, a small amount of exciting curd is added to a bowl of milk and left overnight ... Yoghurt, on the other hand, is made using two different types of bacteria, namely lactobacillus and ...

For those health-conscious folks looking to enhance the flavor of curd rice, Kadam suggested opting for fibre-filled ...

To make curd you have to boil the milk and cool ... These acidic substances include a microorganism named as ‘lactobacillus’. The lactic acid curdles the milk and splits it into two parts ...