Tasty on its own, this gut-friendly item is the perfect foundation for creating a variety of nutritious snacks.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI).

Lactobacillus delbrueckii subsp. Bulgaricus. This is a common bacteria used in the production of yogurt. It supports good digestion, prevents diarrhea, and helps relieve symptoms of irritable ...

Yogurt cultures are mainly composed of the bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. These ferment the milk sugar lactose to lactic acid, which sours ...

Yogurt is made by introducing certain bacteria into fresh milk —typically Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Usually, both these bacteria are present in ...

Yoghurt is made by introducing certain bacteria into fresh milk – typically Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Usually, both these bacteria are present ...