The total folate content was verified using direct microbiological analysis with cryoprotected Lactobacillus ... question is whether the pectin coat affects the folic acid bioavailability to ...

"The assumed relationship was that probiotic bacteria like Lactobacillus have BSHs that just deconjugate the bile acid, rendering it less toxic and allowing the bacteria to survive," says Casey ...

It’s a member of the Lactobacillus genus of bacteria, and it plays an important role in human health (1). Its name gives an indication of what it produces — lactic acid. It does this by ...

Others produce lactic acid as well as a wide range of other organic acids, which further acidify and create an environment that’s free of oxygen. Lactobacillus brevis is one such bacterium.

Pectin molecules in raw, uncut fruit have an alkaline negative charge, which causes them to repel each other and to bond with water. Dicing and simmering fruit releases fruit acids. This acid ...

but the Lactobacillus family of bacteria is naturally found in most people’s guts. The LGG strain is resistant to bile and acid, so it isn’t easily destroyed, it can grow a healthy ...