Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Researchers analyzed the nutritional composition of dried Gapal, a traditional fermented milk-cereal food from Burkina Faso, ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).LAB which is commonly present in vegetables causes the spontaneous ...

During this time, lactic acid bacteria (LAB) thrive and outcompete other microbes. Beyond preserving the food and enhancing its flavor and aroma, fermentation ... a process implicated in various ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.