In a nutshell Fermented cabbage, but not raw cabbage or brine, protected intestinal cells from inflammation-related damage in ...

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...

About a million hectares of first-cut silage will be harvested in Ireland this year. In the second of this two-part series, ...

The new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analyzing existing literature, the authors map how fermentation with ...

It is converted to smoother lactic acid during malolactic fermentation. Lactic Acid: A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk. Sign Up for Free ...