A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

As a result, products may contain iron or zinc on paper but still fail to meet nutritional needs. The researchers point out that fermentation with lactic acid bacteria can help degrade several ...