“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

And it seems that everyone, from professional bakers suddenly out of work to first-time dabblers, is making sourdough bread. My Instagram feed has become an endless flood of blistered, perfectly ...

The lab in Lund has a lab copy of our intestines ... "Our studies show that the lactic acid bacteria actually reduced these substances so that the seaweed meets the requirements of the Swedish ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.

During days two through six, the sequencing results showed more lactic acid-producing bacteria in every starter, which lowered the pH in each jar, killing other species that are intolerant to acidic ...