Lactic acid bacteria (LAB) are the microbial allies behind yogurt, kefir, and cheese. Now, these bacteria are being reimagined as flavor-fixing agents in oat milk yogurts, almond-based cheeses, and ...

The findings may have wide-reaching perspectives for the further development of sustainable foods. "Metabolic insights of lactic acid bacteria in reducing off-flavors and anti-nutrients in plant ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Fermented foods have been an integral part of several cultures for centuries, providing not just distinct flavors but also ...

A staple probiotic food, go for yogurt with live and active ... side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic punch, and it's ...

FERM FOOD, a Danish producer of fermented ingredients, has received EU authorisation to market fermented rapeseed cake as a ...