Fermentation is one of the oldest methods of food processing. Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods. While fermentation ...

The findings may have wide-reaching perspectives for the further development of sustainable foods. A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Made from the bacterial fermentation of sugar, lactic acid appears as an additive in vegan foods ranging from sourdough bread to soy sauce. This bacteria gives food its signature sour taste and ...

most commonly with lactic acid bacteria that produce lactic acid. Fermented foods contain high amounts of probiotics, which are generally considered safe for the majority of people. In fact ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

They have also identified the defense mechanism of the LAB strains against phages, viruses that infect and replicate within bacteria. Kimchi, a traditional Korean food, is a lactic acid-fermented ...

There are many kinds of lactic acid bacteria—the kind used by the food industry as a yogurt culture and to preserve cold cuts—and they are plentiful in nature, found in plants and in human ...