A research team has, for the first time in the world, revealed the identity and differentiation process of human cervical stem cells. The results showed that lactic acid bacteria can inhibit the ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to ...

Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic acid fermentation — the so-called Warburg ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...