Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

in the style of the Lebanese street food classic arayes. The pita gets crispy and golden, and the meat steams inside the ...

Plus, bread is a fundamental element, served at every meal, whether as flatbread or pita. Not too long ago, Lebanese cuisine ...