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Penang’s Moh Teng Pheow Nyonya Koay serves authentic handmade kuih, from Ang Koo Kuih to Bak Zhang, in a heritage-rich ...
Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...
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Stir Fried: Peranakan food comes full circleThere’s salted coconut on top and sweet pandan on the bottom ... Nyonya Zhang (rice dumplings) or kuih pulut their signature bright blue tint. Kuih lapis can be any number of colors, but ...
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