Enchiladas are more than just a meal; they are a tapestry woven from tender shredded chicken, piquant red chili sauce, y ...

Kraft Kitchen tips: SIZE-WISE Enjoy this flavorful entree but keep an eye on portion size. SHORTCUT Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped ...

2. Mix the Filling In a mixing bowl, I combine the shredded chicken with half the cheese, green chilies, cumin, garlic powder, salt, and pepper. I add just a couple tablespoons of enchilada sauce ...

This enchilada recipe showcases cooked chicken, but if you wish you can substitute thin strips of steak or small shrimp. The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick ...

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally. MIX broth, dressing and flour until well blended; gradually add to ...