Kosher cheese can't have animal-based rennet. Poultry. The Torah lists 24 non-kosher bird species. Examples of kosher birds are chickens, ducks, geese, turkeys, and pigeons.

Kosher animal production is no different from conventional industrial farming, according to JIFA. The organization cites data from the Sentience Institute showing that 99% of all animals are now ...

Kosher laws are stricter than U.S. Department of Agriculture standards when it comes to the health of animals that can be eaten. They prohibit, for example, using cows with broken bones or animals ...

Ben Pekuah animals, alive-birth offspring of a slaughtered kosher mother, need not be ritual-slaughtered or have the sciatic nerve removed, various rabbinic views hold. That would make the whole ...

8. While most flying insects are forbidden from consumption, Leviticus 11:21-22 specifies that locusts are available for chomping.Add a little flour and seasoning, fry them up, and you have a ...

Before I started KOL Foods, my grassfed, regenerative kosher meat business, I had a vegetarian kitchen for 15 years because I didn’t want to support an industry that was cruel to animals and bad ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Kosher diets also limit pork, shellfish, and meat from specific animals and animal parts. Both regulate the slaughtering of animals Both halal and kosher diets have guidelines regarding how meat ...

To be considered kosher, meat must come from animals slaughtered by a person trained in how to butcher animals according to Jewish laws, which involves removing forbidden parts and also bans ...

According to halacha, or traditional Jewish law, milk is only kosher if it comes from a kosher animal. One way to ensure that is the case is to consume only milk produced in a facility where Jews ...

There is just one, big problem: the way the animals are killed. A majority of the South American slaughterhouses producing kosher meat use a method known as “shackle and hoist,” whereby the ...