In Korean, gim refers to "seaweed" and bap refers to "rice." Seaweed in Korean is also known as laver, and in Japanese, it is known as nori. Gimbap is sometimes referred to as Korean-style sushi ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

This mission enabled the AquaInvest Platform team to deliver a clear proposal for cooperation to the Korean partners, with a particular emphasis on three of the main components under the KWPF grant: ...

The dressing is made Korean style. Since the wakame is already ... the source of the slippery touch of wakame and other seaweed, has the effect of restraining the absorption of fat and sugar ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...