Bibimbap - a Korean rice bowl topped with vegetables ... because there's no rule as to which ones you need for the dish, although they should be a good mix of colours and textures.

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

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Bibimbap, a popular Korean dish, is a delightful and nutritious ... not only in Korea but around the world. Cooked Rice: Use short-grain white rice or brown rice as the base.