But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake ... or Korean nurungji, and adds the ...

Soul Dining chef Daero Lee recalls grabbing after-class snacks at a stationery stall near school. “My favourite was tteokkochi,” he says. These savoury skewers – a cross between a tteokbokki ...

Braised beef shank with rice cakes is a rich Korean dish featuring tender simmered beef shank, chewy garaetteok rice cakes, chestnuts, and mushrooms, all slow-braised in a savory-sweet pear ...

Illustrated or not, the menu is packed with Korean street food favorites including fried chicken in three ... soup with pork dumplings, egg, beef and rice cake, as well as old-style Bulgogi ...

Bonchon is the latest Korean fried chicken chain to come to Long ... a variety of Korean dishes like bibimbap, bulgogi beef, tteokbokki rice cakes in a spicy sauce and even Korean corn dogs.

All Korean fried chicken starts at $14.95. Creative appetizers showcase the blend of Korean and American flavors. Fries topped with thinly-sliced marinated beef called ... Fried rice ($11.45 ...

Chef Daero Lee elevates the simple Korean ... Korean fried chicken – are sweetened with a ketchup-powered sauce. The chef has removed the signature stick and crafted his own version for Soul Dining’s ...