The place is renowned for preserving the ancient art of Korean temple cuisine. "You can't understand monastic culture without understanding monastic food," says Gye Ho, the Overt Nun who runs this ...

Korean native ... of Soluna Fine Art gallery in Sheung Wan. Her upcoming exhibition, Obangsaek: Indigo, runs from January 16 to February 22. I eat a lot of Korean food. I find it very particular.