and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside ...

After 30 years of serving up hearty plates of messy-but-comforting curry rice in Geylang, New Scissor-Cut Curry Rice Restaurant is set to shutter for good on May 12. In a Facebook announcement ...

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into rice and eat it in one go. We cannot help but be appalled by the meanness unique to this island nation.” South Korean media also featured criticisms of the politically charged curry.